Galatoire’s Cookbook By Leon Galatoire’s
Winner of the James Beard Foundation’s Award for Outstanding Restaurant of 2005
Unchanging in the face of culinary fads and trends, Galatoire’s tops the list of New Orleans restaurants serving classic French cuisine. Now, Leon Galatoire, a fourth-generation member of the founding family of Galatoire’s Restaurant, has recreated these recipes for home use while retaining the flavors he knows so well. Find all the Creole standards for crabmeat, oysters, shrimp, crawfish, fish, escargot, turtle, eggs, poultry, meats, vegetables, and, of course, the famed desserts. — From the Publisher
Nestled in the heart of the French Quarter, among the stately townhouses and ornate
